My Take on Veganism Part II: Why NOT do it?

In the first part of this series, I tackled what veganism is about and the good reasons for practicing it. 
LINK: http://www.savvyaboutnothing.com/2016/06/my-take-on-veganism-part-i-why-do-it.html
The next question that needs to be explored is...

Why not go vegan?

I have considered this through every angle I can think of so far, as well as every angle critics use that I have seen. This list also goes through the different challenges that may come up in your head in considering the merit of this lifestyle. Let me take you through them one by one and assess them analytically.

Challenge # 1: The Circle of Life

Image from here.

Under 'Personal Health' in the previous post, I have cited that we are biologically herbivores. Behaviorally though, that is up to us. Practically since birth, we have been taught that humans are at the top of the food chain, since we have no predators. While that is true, we also have the capacity to choose whether we are behaviorally herbivores or omnivores. Since we are not biologically meant to eat meat, it is not true that cows, pigs, and chickens exist simply to be our food. They exist for themselves, and they supposedly have their natural place within the food chain as well. If through domestication, they no longer have their own predators as well (we may have killed off all the other possible predators to protect our food), I believe we can care for a sustainable population of them the same way we care for other domesticated animals, the dog and the cat.

Yes, this was all taught to us in school, by our parents, and may have been done by humans for thousands of years, but these are not reasons for us not to question the practice and make the choice for ourselves. The times are ever changing. The entire world once believed the earth was flat. In school, they taught us that Agapito Flores invented the fluorescent light (I googled this recently and my life has been a lie! Haha). Our reality now is what we will make it to be.

Challenge # 2: Christianity

Ah, religion. Seems we can't avoid the topic. There are two reasons for this, the question of the soul, and the actions of Jesus.

On animals not having souls like humans - I'd like to think that if humans did have souls, animals would also have souls that may not be equal to those of humans, but equally deserving of respect. Let's assume though that they do not have any sort of souls nor afterlife at all, which is more realistic. We are still taught to be compassionate, and that is not limited to humans. In biblical times, animals were eaten as a social norm that science at that time hadn't questioned yet. They had much less information and science to work with. With the minimal population of humans, the impact on the planet was not severe either. If we treat animals with cruelty and unnecessarily use them for food we do not need and any other use that we have alternatives for, what can then be said about our souls?

On Jesus eating meat - Jesus acted in accordance with the times that he lived in. Back then, eating animals was generally the only diet they were aware of in society. They did not have access to the science and the food that we have. Knowing the horrors that go in to an animal-based diet nowadays, as well as the relative ease of living on a plant-based diet, I find it hard to believe that God would not support a diet based on less cruelty and more compassion. There is certainly nothing in the bible against not eating meat, but there is plenty about care and compassion for animals and fellow humans.

If you'd like a scripture-based approach on this topic, here's a good article: http://www.thisdishisvegetarian.com/2011/12/christianity-and-vegan-diet-how-i.html

We should ask ourselves, though. Do we really need a bible verse to tell us what we should feel is the right thing to do?  Let's remember that the bible was written almost two millenia ago, so their morals and beliefs will not always reflect our own. For instance, during that time it was generally believed that the sun revolved around the earth. With recent scientific discoveries, we are learning how much other animals are so similar to us, especially in that they are sentient.

All things considered, with the values I have grown up with as a Catholic, I believe going vegan is the right thing to do. I'll also leave this tweet right here for you to think about...

It is contrary to human dignity to cause animals to suffer or die needlessly. #LaudatoSi

— Pope Francis (@Pontifex) June 19, 2015

Challenge # 3: Them Sensitive Plants

Image from here.

The usual quick counter to veganism is that plants have feelings too. Veganism generally values sentience, which is the capacity to think and feel, and in this case, the capacity to suffer. Plants simply do not have the nervous systems required in order to feel pain. Sure, they have receptors that aid them in particular reflexes, like our own makahiya. This does not however, translate to pain, and they do not have brains to process the supposed pain as well. In fact, some plants are dependent on animals for reproduction by being food for them in the first place. They depend on natural herbivores, like us.

On top of this, due to the sheer amount of plants needed to sustain and manufacture meat through farm animals, if we chose to live on a plant-based diet, we would still be killing vastly less plants than through eating meat.

Challenge # 4: Caring for Animals is Naive

Understandably, people have the predisposition to dismiss such ideologies as naive, especially since the choice of not wanting to harm animals is a decision an innocent 5 year old kid is more likely to make than an adult. It is assumed that those who believe in veganism have a naive outlook on life and are too "soft" to fully accept the notion that we are on top of the food chain and that animals have to die so that others can live.

Image from here.

Quite the contrary, however, those who choose to become vegans are very morally strong. It takes a lot of discipline and moral fiber to choose not to just 'go with the flow' or have a diet that society expects you to have. It seems naive because that is how children think, but vegans accept that there is a circle of life and death does have to naturally occur in nature. I am of the belief though that the way we humans live now, the way we utilize other animals, the way we breed and eat them to our own ends is anything but 'natural'. I am no saintly saint either. It's not that I don't want any animal to ever die. It's just that

• Animals do not need to die for us. Whether or not you believe we are natural herbivores, we can definitely live off of a plant-based diet, and these days it is becoming more and more possible to do so. Veganism advocate Gary Yourofsky has said that we only still eat animals for four reasons: Habit, Tradition, Convenience, and Taste.
• I respect and value innocent sentient life. I want to protect those without malice in their hearts and minds that are incapable of protecting themselves, and I think it would be selfish to limit that to just humans. It is our responsibility to make sure that they not only survive, but truly live. This, I believe, is why we have something in common with children. Children have an instinctive bond with animals before habit and society overwrite what we naturally tend to feel, and compassion gives way to culture once we become adults.

Isn't not rethinking our own habits and beliefs infinitely more naive than simply caring for animals?

Challenge # 5: If cows are bad for the environment, I should eat more beef!

The world doesn't work that way. The meat industry will not just let that happen. We cannot eat the cows or any other animal into extinction if they are already part of the meat industry. Eating more of them will lead to more of them to be killed, which will mean demand has increased, and more and more supply will be created. It may seem counter-intuitive, but killing and eating more cows will lead to more cows being artificially bred for the exact same purpose, destroying more of our environment. Let's remember that it is not the cows' fault for existing. Their number wouldn't reach unnatural highs at 1.4 billion in the world if we did not make it to be due to the business need.

The best thing to do for the environment is not to eat their meat. We do not need to worry about cows overpopulating the earth, so eating meat is no social service to the world.

Challenge # 6: Complete Nutrients

Protein is readily available through many foods like grains, green leafy vegetables, beans, nuts and other legumes. There are also some nutrients like B12 not available in our modern vegan diet, because herbivores get this from the soil that is on the plants eaten. If we prefer not to go full-natural and eat soil (which is my personal choice too!), supplements are very easy to come by. Some would say supplements are unnatural, but if you really think about it, it's not more unnatural than humans cooking and eating meat.

Challenge # 7: Livelihood

Yes, if we all turn vegan overnight, fishermen and butchers and meat and dairy farmers will all be out of jobs. It could never happen overnight. If the vegan way is shared and taken in, then the demand for animal-based food will be at a slow decline instead of disappearing instantaneously. This will give people a chance to find alternative livelihoods, which will be more difficult, but not impossible. It won't be easy, but if we do not make a change, we will be robbing our future descendants of livelihood as well, and a decent world to live in.

The biggest opponent of veganism will not be the innocent people whose livelihoods depend on animals. The biggest opponents will be the businessmen and the leaders of the meat, dairy, and egg industries worldwide. You can imagine how they will try to obscure this from the public through lies, and it has been done for years already. They will not benefit from this change unless they evolve out of the animal industry into something else that is profitable (risky option) or fight back against the vegan ideals either directly, or indirectly through spreading misinformation about the plant-based diet. This post of mine and all similar articles in the net will be most unwelcome to them.

Challenge # 8: Culture

Culture is a very difficult thing to change. I'm finding out our cuisine is very, very non-vegan. Our vegetable dishes also have either butter, shreds of meat/fish/shrimp, or patis. Who hasn't grown up eating hotdogs or tapsilog for breakfast? Who doesn't love going to Tagaytay for bulalo? Who doesn't celebrate small special moments with pizza, or having burgers with friends?

It has not just been a choice we have been making. It has been our way of life. In some ways, culture defines our very lives. We have all also been raised to be good, compassionate people who care for our family, who care for our country, and who care for the world. A lot of us are fierce dog-lovers or any sort of animal-lovers. Many of us strive to be good people with our own sense of right and wrong. We choose to do the right things, even if they are difficult or seemingly impossible.

With this information now at hand, it is time for us to open our eyes and realize that at this point, we have to define our culture through the choices we make. We can no longer truly be both meat-eaters and animal-lovers or a truly compassionate society, now that our ignorance is gone and we know the truth about what goes into our plates. From now on, once we know all this, we decide: are we a culture that has compassion for others and does the right thing, or are we a culture that simply enjoys a good sinigang? We choose, we define our culture.

This does not apply, of course, to the less fortunate who do not have the means to change their diet at all. If we do have the means though, we have the responsibility.

Challenge # 9: Money, money

It isn't necessarily more expensive to go vegan. I've actually spent less on food since changing my diet. There will be instances where I would have to turn down free food, and that's a shame, but eating mostly vegetables, beans, fruits, rice and nuts hasn't been as expensive as eating meat, dairy, and fish. I have been eating simpler though, and there is naturally less variety compared to when I ate everything. I also do not search out vegan restaurants, and I haven't tried any yet, actually. They seem more expensive than other restaurants right now since they are so rare. When eating out, I usually search out the vegan option in normal restaurants, like pasta (oil or tomato-based), salad, or veggies and rice. These are also usually cheaper than meat dishes.

Let's not expect everyone to go vegan though. Of course those who are less fortunate should not have to turn down free or cheaper/more readily available non-vegan food. We can just say that financially, if we can live on a plant-based diet, we should. If we financially can't, then we need not right now. With power, comes responsibility.

Challenge # 10: It will mean admitting I am wrong.

This will probably be an unspoken difficulty for most. The toughest part in entertaining the thought that veganism might be the right thing to do, is that it will mean that we have been doing something wrong all our lives. Even more than that, we will be admitting that what our parents taught us is wrong, and what our entire clan has been doing for the past hundreds of years is wrong. That is not easy to accept.

I personally regret being a very carnivorous person for the first 30 years of my life. I also regret the damage that has been done from what the whole human race has been doing. However I feel, I do not condemn nor blame my parents for how they or I have been living. Humanity is constantly evolving and as we gain wisdom and advance in the realm of science, we are learning new things every day. We cannot blame the actions of the past if it was done out of habit without knowing or really thinking about the moral and environmental impact of our actions.

Today, we know more than we ever have, and there are good people out there who are spreading the idea of this new way of living. If this is something we find ourselves believing, then we just need to accept that we believe our old habits in food are wrong. There's no shame in that, and there's no blame that needs to be thrown to those in the past. We simply move forward, because that is what matters.

Challenge # 11: Sarap eh!

There really is no denying how difficult the switch to plant-based food is. People have been saying that I got to switch easily because I don't love food as much as they do. That couldn't be further from the truth. I just get to follow through on my difficult choice because of the reasons I have for doing it. Truth be told, my own health wasn't as strong a reason for me in the past. When my only dietary goal was staying healthy, I would mostly cut down on quantity but still occasionally eat 10 slices of pizza (not an exaggeration) or come back from Vikings or Saisaki at least 5 pounds heavier. Hell, this very blog is a testament to a mere fraction of how much I have eaten in the past.

I only truly found the will to do this for good (though it's only been a month and a half) once my reason became compassion. Once I realized what was really going on, I decided I no longer wanted to be a part of that, even if it meant I would end up with less variety in my diet or less delicious food. Sadly my favourite food ever used to be sashimi, pizza, and steak. I absolutely loved anything with cheese on it. Knowing the truth changed all that. I couldn't enjoy my food anymore knowing it comes at the expense of another. The environment also something I consider, but I already had the reason I needed in animal equality and compassion.

It doesn't have to be just salad!
Image from here.

Going vegan is not the equivalent of amputating your tastebuds, not nearly. It just entails saying goodbye to all or most of the delicious food you know and love and getting introduced to all new favourite food in your new diet to take their place. It's only been a short while, but there are several snacks and dishes I have really enjoyed, like vegetable curry, hummus, beans and rice, Vitamilk and Starbucks' soy latte. I know there is so much more out there that I cannot wait to try. A lot of junkfood, like Oreos, is actually vegan, but I stay away for health reasons. Being a junkfood vegan isn't sustainable either!

Challenge # 12: It won't make a difference.

Undertaking the lifestyle change of going vegan while the rest of the world stays the same might naturally feel futile. Rather than focusing on how much you won't affect the world, you can focus on how much you will. Sure, your own consumption will not matter greatly to the world, but will it not mean the world to your own health, your own conscience, and every innocent animal that does not have to be raised and killed in suffering as a result?

Your decision will sure matter to this guy.
Image from here.

You will not be able to change the world directly, but you will be part of a grander revolution in humans rethinking the way we eat. Your decision could easily inspire others and cause more good than you can imagine. You have the potential to teach your kids to value compassion in everything they do, and to know the cost of what goes into the food we eat. There are so many possibilities. You have the power to leave the world a better place than it would have been.

Challenge # 13: I can't go all the way!

Let's say you appreciate what vegans try to do, but can't quite imagine yourself doing it. Don't worry. We shouldn't think in extremes. While every step you take towards veganism will be better for the animals, the planet and yourself, the moment of weakness where you slip back into old habits does not undo all the good you have done. If you believe in it, then aim to do as much as reasonably possible for yourself. If you can remove just meat, then do that. If you feel you can't let go of fish, then try to let go of everything else first. It is better to try and fail than to give up before you begin. You can always try again. Try it out for a week, a month, a year, and if it feels good, a lifetime.

Not being able to do everything is no excuse for not doing everything you can.

Challenge # 14: I don't care.

If you do not care about animals, yourself, your family, the world and its future, the world your grandchildren will live in, then there's nothing anyone can say or do to get you to consider veganism.

I just pose one question though, if the previous sentence applies to you: What do you live for? You probably live for pleasure or success or live in apathy (as I have before), or many different possible things. You might want to rethink that. It's possible that living for something bigger than yourself, living for the world and those who live in it with us might be a bit more fulfilling.

In summary...

That is everything I have encountered so far. Are there other challenges or counter-arguments you've heard or felt about veganism? Let me know by commenting below, e-mailing me at joaquinigo@gmail.com, or tweeting me!

In the last part, I talk about how one would begin transitioning into veganism.

PART I   - Why do it?

PART III - How would I begin?

My Take on Veganism Part I: Why do it?

Let's take a look at veganism, which I only truly understood a couple of months ago. Admittedly, whenever I heard the term vegan in the past, I just thought it was the fancy new way of saying vegetarian. Boy, was I wrong. As it turns out, veganism is more than just a fad or a trendy new diet. It is a way of life.

What is veganism?

Veganism is the practice of abstaining from the use of all animal products, most especially for food. A hell of a lot easier said than done in our society.

...and so I researched on, and lost myself deep in thought on this subject, because I was suddenly faced with a choice of whether or not to consider this for myself, and I know that inaction is a choice and an action in itself.

Why go vegan?

I tried going vegan from the first day I learned about the philosophy, but continued to research and see if this is something worth doing for good. Many things that I learned shocked me. Some of these things, I have known all along but I was so used to them as part of our society, culture, and upbringing that I never really stepped back to think about them intently. As you go down this list, I ask that you keep an open, objective mind as I have, because there is no point in reading on otherwise. Let's thoroughly analyze this way of life.

Reason # 1: Animal Equality

Image from here.

Personally having respect and compassion for all life, this is the most important one for me and on this alone, I am sold on the principle of veganism. While you might think I have gone batshit insane, let me explain.

I believe that every person should think about what matters to them and what is right for them individually, and that involves unlearning everything we know now, and then thinking for ourselves. This should apply to culture, habits, and even religion. We cannot simply move forward believing and practicing certain ideals because that is what we grew up with. It has to be our own choice and our own moral responsibility. It is the only way to fully steer and live one's own life.

This speech by the Animal Rights Foundation of Florida goes through the ideas logically, challenging what we know to be true in our culture, and how different lies have become truths over hundreds of years. The speaker gives a lot of great points, and it is a good perspective to consider around the vegan way of life.

I also recommend watching the documentary Earthlings, narrated by Joaquin Phoenix, which focuses on five ways that we humans utilize other animals, our fellow earthlings. Fair warning though, the video is very graphic and quite depressing, as you will find out the truth behind what you eat and what is going on behind the scenes of the meat industry. I found a link to the first 10 minutes of the video, but I hope you can get your hands on the entire documentary.

These videos will do most of the talking for me. Here are a few of my realizations, though.

• Speciesism may sound weird and not necessarily wrong for us, having grown up in a society where this is as normal as sliced bread. We generally only value human life and disregard the cruelty we cause to the rest. This is compared to racism and slavery in that we think others are lesser than us.
• Yes, we can scientifically say we are extremely more intelligent than the next creature, but I feel that only gives us the responsibility to care for our more innocent neighbors, rather than an entitlement to own and use other animals as we please.
• Intellect is the ONLY thing that makes us "better" than our fellow animals. Humans and other animals are all sentient. Sentience is the ability to perceive and to feel. Most importantly, animals have the ability to feel pain and suffering in the exact way that we do. The only difference is in how pain and anguish is expressed. Studies show that there is a high likelihood fish feel pain too.
• "But only humans have souls" is something I do not necessarily believe in, though that is a whole other topic altogether. Even if we do have souls though, I do not feel it is justification for not having compassion towards those who we think do not.
• It is all rooted in our culture. Why do we look at a rat or snake and see a pest, look at a pig and see bacon, look at a chicken and see nuggets, but look at dogs and see poor defenseless creatures that we should protect? How come when dogs are eaten in China or dolphins are eaten in Japan, we all get angry and depressed, when that is what every child in that area has grown up with, and they do not know any better? It is so ingrained in what we, and I have grown up with, but should we not start rethinking whether eating a pig and eating a dog isn't equally wrong?

Image from here

• Lastly, I had no idea how bad the meat, milk, and egg industry was. I had a romanticized notion that these animals get to live out their lives happily before getting sent into slaughter, which is also done humanely. That bubble burst quite abruptly.

Reason # 2: Sustainability and the Environment

This was another shocker for me. It is so well-conveyed in the documentary COWSPIRACY: The Sustainability Secret. I unfortunately do not have a viewing link I can share with you but it is available on Netflix. If you're not a subscriber, you can watch the film through the free one-month trial. Here's a link to the facts presented in the documentary, as well as references.

http://www.cowspiracy.com/facts/

I was expecting another full documentary on torture and slaughter of cows and other farm animals, but surprisingly, this one is all about the impact of animal agriculture on our environment. A couple of revelations for me here are:

• Global warming is something threatening the existence of the world as we know it. The usual suspects are the transportation industry and coal energy. The big surprise here is that animal agriculture, which we sustain by living on animal-based diets, is the absolute biggest cause for global warming on our planet.

This isn't even the biggest enemy.
Image from here.

• You might be thinking "How in the blue hell?" because if that were true, shouldn't that fact have been published and shared with the entire world by now, especially with all the active environmental organizations operating globally? Well, the sad fact is that most organizations do not want to identify meat, dairy, and egg consumption as the top cause of global warming (even if facts support it) because it is an unpopular concept, and they will risk losing support from society. It is the inconvenient truth within the inconvenient truth.
• In some cases, it has been discovered that some organizations have been accepting large donations from the meat industry itself. Talk about a conflict of interest.
• The harm comes from methane, which is a byproduct of digestion in cows and other farm animals. This is released into the environment through their farts (okay, you can giggle a bit) and the gas is much more harmful than Carbon Dioxide.

There are roughly 1.4 billion cows in the world today, mostly for food.
Image from here.

• The meat industry unnaturally breeds an extremely excessive number of cows (and the like) to meet the demand throughout the earth. The farm animals' population then needs an exorbitant amount of grain and water, which takes its toll on the planet. Forests and many animal species' homes are torn down to meet the constantly increasing demand. This is the leading cause of animal species extinction.
• We are taught to save the earth's water by taking quick showers and closing the faucet while we brush our teeth. The water needed to manufacture the meat in a quarter-pounder burger is, on average, 660 gallons.
• 3/4 of the world's fisheries are now exploited or depleted.
• At least half of all the grain grown in the world is used to feed livestock. This means that if the world decided to shift into a plant-based diet, we would easily have enough food to end world hunger.
• Each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain, 30 square feet of forested land, 20 lbs CO2 equivalent, and one animal's life. Considering our Filipino cuisine of dilis and bagoong, I'd guess our vegans save significantly more than one animal's life per day. Haha.

We humans have overcrowded the earth, and our actions are quickly destroying the planet we live in and those who live here with us. A plant-based diet is the only way our species can sustain ourselves and the world we live in.

Reason # 3: Personal Health

We are always learning that the science of health is not nearly developed enough for us to know the answers to all questions. Our best recourse in this regard is to analyze our biology and what our bodies scientifically need. Here is a video I found with a good, clear analysis of whether humans are carnivores, omnivores, or herbivores. We know we are behaviorally omnivores, but is that what our bodies need to function effectively?

SPOILER ALERT: the assessment is that we are herbivores. It is established as well, that the best diet for any given species, is the diet that the body is naturally designed to receive. Without delving into the science of it, you can have a quick summary of health benefits here:

http://www.nursingdegree.net/blog/19/57-health-benefits-of-going-vegan/

True biological omnivores and carnivores do not suffer the same ill effects we have from consuming meat. Through our advanced intellect, we learned to go against our biological nature by using tools to hunt animals we wouldn't otherwise be able to catch, and fire to cook animals we wouldn't otherwise be able to safely eat. Now, thousands of years into the future, our scientific knowledge has leaped yet again and we are discovering not how to best eat animals but rather whether we should.

We have a good documentary for this, too. Forks Over Knives takes us through the benefits of a plant-based diet and shares some great stories and a lot of good facts.

http://www.forksoverknives.com/

That's every main reason there is to switch to veganism. In the next part, I'll talk about the reasons not to go vegan and the different challenges there are against veganism, and there's a lot of them!

I'll leave you with one more great speech which helps explain the perspective of veganism.

PART II  - Why NOT do it?
PART III - coming soon!Anything you want to ta

Anything you want to talk about? Comment below, e-mail me at joaquinigo@gmail.com or tweet me!

Chibby and The Eye That Popped Out

Recuperating with the cone of shame.

One night when Alvie and I got to her house, and as it usually goes, her tiny tiny tiny dog, Chibby came running to greet us, and it didn't seem like a night unlike any other. Upon getting in, we were told that something happened to Chibby's eye: it had popped out of the socket. What?? As crazy as it sounded, I rushed toward the little dog and checked. Yep, it's out, alright. Where one of here eyes should be was a huge seemingly red plastic ball just sitting there outside her face. It wasn't dangling or anything (thank God) so it wasn't as gruesome as one might imagine, but still, seeing the red dried up eye that definitely did not look functional anymore, and just imagining the pain our little canine friend must have been going through was enough to get us to be very alarmed. It was strange how Chibby didn't seem to feel the pain, she was pretty normal except for the fact that she looked exhausted, with her other eye being closed often. Perhaps the eye had grown numb?

It was past eleven and I was just about ready to start on my long drive home, so I was still tempted to leave it for tomorrow but I couldn't just forget that the dog couldn't blink, and I couldn't imagine what would be left of the eye the next day. Much as I needed to rest, Chibby needed it more. With a long internal groan, I suggested we start on looking for 24 hour vets online. Thankfully, it didn't take us long and we eventually chose one on Kalayaan, which was relatively close. We called them up to verify they were available, and set out on our errand to save an eye.

We got lost a bit on our way to the New Central Pet Clinic, but we eventually found our way. The area and the entrance were quite dark, but the clinic looked nice once we got in. I appreciated that they had dogs and cats roaming around the area. These people are real animal lovers. Chibby was now in the safe hands of Mr. Vet Man (I think his name was Doc Mike, but I'm not sure). Even with his experience and care, it turned out to be a disturbing affair. He injected a sedative which knocked the little pup out in 30 seconds, with her eyes half open and tongue sticking out. Putting the eye back in was tough, even after lubricating with baby oil, and then after lubricating with KY Jelly. It was getting so lubricated that the eye was slipping out even more. Ugh. After many tries with a pair of forceps for assistance, the eye finally popped back in. It was a great relief, because it was getting pretty heavy to watch. Even though it was now back in place, the eye and muscles around it got to be very swollen. The doctor then proceeded the sew the eye up. We needed to keep it sown up for two weeks so the red eye could heal much better. The scary part was that aside from regularly placing antibiotic eye drops on the wound, we had to keep watch for any sign of infection. If there is any pus, they'd need to take the eye out and shut it up permanently, due to the danger the infection would spread to the brain. Yeesh.

Resting on the first night.

When we got home, Chibby seemed to be very relieved and exhausted. Well, it could just be the medication. I set her down on the floor and she was wobbly and couldn't walk straight. I felt a bit guilty that I found it really funny. Haha. Here eye was so swollen I was afraid it had popped out again, but we decided to just wait and see if it would subside. It did over the next few days, and now, two weeks later the eye is totally fine and not only the eye, but her vision was saved too. What a relief!

If your dog ever has the misfortune of getting its eye popping out (Shih Tzus and similarly big-eyed dogs are most prone), time will be of the essence. In the hands of a capable veterinarian, all will be okay, but you have to get your dog there quick. If an entire day passes, the dog will lose sight in the eye permanently or worse, the dog will have to lose the eye completely. It has to be resolved in a matter of hours. I wish our canine companions weren't so prone to this at all, but alas, we have to do what we can to take care of 'em.

Savvy About Something: Green Initiatives and the Changes to the Contracting World by Sam Marquit

Hey, Readers! Let's take a break from all the eating, watching, and playing and talk about something greater. An independent home improvement specialist from the US by the name of Sam Marquit reached out to me about helping spread the word on green initiatives and I am very happy to help. I live here on earth too, you know! Take it away, Sam!

As a young contractor brought up on Earth Day celebrations, I’ve always had an interest in eco-friendly building techniques. Despite my interest, until the last several years any hope I had of green processes becoming standard operating procedure were kept in check by cost questions and lack of demand. Yet slowly but surely, a number of recent innovations and green initiatives have begun to change the entire contracting industry.

Green initiatives (like Earth Day from my youth) have continued to change the way we live and work in the world. Today, Green America is one of the most prominent of the organizations seeking to marry green-processes with economic power. In a nutshell, Green America works on multiple fronts to encourage both individual and collective action. With efforts both in the US and abroad, Green America seeks to foster the power of the market to create socially just and environmentally responsible communities. These types of programs and initiatives are beginning to spread across the globe. “Go Green Philippines” is a sustainable environmental program to revitalize the Philippine ecosystem and sustain the Philippine fashion accessories industry. This program has a 3-fold objective; recycle, replenish and revitalize.

Meanwhile back in the U.S, the Clinton Global Initiative can be thanked for San Francisco’s recent shift toward eco-friendly infrastructure. Working with the private companies ESRI and NAVTEQ, the city and county developed a program that looks to reduce the carbon footprint of the massive bus fleet while saving the government between 15 and 20 percent annually. In short, utilizing the detailed mapping and navigation equipment will allow for fleet optimization that is beneficial to tax payers, commuters, and the planet.  

From private organizations to public infrastructure, the eco-friendly change in the world is clearly visible. Yet it is in the private sector that there is real reason for celebration. In the heart of Sin City, one of the world’s most famous casinos is proving that there is room in capitalism to go green. The Palazzo Hotel & Resort boasts numerous eco-friendly processes including water recycling systems, solar panels, and the ability to reuse its own waste. The green overhaul to the Palazzo has gone so far that the property was recently named the Most Eco Friendly Hotel in America.

The dedication of the people and organizations behind the above initiatives and projects has proven that eco-friendly building isn’t going away anytime soon. As a contractor, I can honestly say I’m both proud and excited by the changes that wait ahead. These changes are especially evident with the new Las Vegas hotels continuing to be built. These hotels all consist of sustainable features and are also continuing to innovate the industry.

We hear a lot of bad news about where the environment is headed, but it's always great to see brave people like Sam do their part in the inspiring cause of saving the planet. A lot of that is going on here in the Philippines too, and all we have to do is keep aware, support all the efforts, educate ourselves on how we can make a difference and lead others to do the same. Let's try our best to be responsible earthizens before it is too late. We can start by not complaining when we have to carry loads of inconvenient paper bags of groceries once plastic bags are banned in your hometown.

About Sam Marquit: I am an entrepreneurial independent contractor and home renovation/remodeling expert in New York. I’ve made it a point to share with my readers a day in the life of sustainable building. Forecasting the possible application and implementation of new green building materials and technologies is just one small part of my effort to reduce everyone’s carbon footprint.

Sam's Blog: http://fmarquitv.tumblr.com/
Sam's Twitter: https://twitter.com/FMarquitV

Why I Switched to Shell (Until June)

A great product at great timing.

I never really liked getting gas at Shell. Why? I do track my mileage and I don't see much difference among Shell, Petron, and Caltex. Why, then?
- Shell usually has more customers and I have no patience for waiting in queue before getting my gas. In Petron, I usually drop by, gas up and go. I guess Shell can't do much about this. Haha.
- The gas attendants always smother you with questions and offers and all kinds of rehearsed shizz. I find this quite annoying. I literally have to say "no thanks" about ten times per visit! I usually go, "full tank, fuelsave." "not VPower, fuelsave" "no, thanks." "no, thanks." "no, thanks." "no, thanks." I appreciate that they care about your car and offer service, but please, if I wanted to know about all your offers about credit cards and Ferrari toy cars, I'd ask. I know it's not the gas attendants' fault, they're likely trained to do so. Please, Shell, I like you. Please stop making your employees smother your customers with all the deals and offers. The big signs and billboards are enough. :)

However, Shell's partnership with Coca-cola is genius. I love Coke. Too much. I spend half my life controlling my intake of the stuff. Aside from the oil deals (I don't pay attention to those), you get a free 1.5L bottle of coke for every P1,500 of VPower Nitro+ or P2,000 of Fuel Save. I don't really use VPower because I don't think my old Exalta can make much use of it. My full tank of Fuel Save doesn't usually get to P2,000 but you can accumulate receipts from the same station (I learned that the hard way).

Knock on wood!

All things said, this Coke deal is enough for me to make that switch at least until June 30, when the promo ends. It's not a big rebate or anything, but small perks like that are much appreciated. The Coke they give isn't cold, so maybe in the future it can be a cold can of Coke, instead? Or anything that a driver can enjoy on the spot. :)

I hope it's a precursor to a new form of competition between the gas stations. Your move, Petron!

Jobs I Want to Try

Are you? Image from here.

We have heard many times in our lives that we can be "anything we want to be". I believe this is mostly true. No matter where we come from or what our disposition is, it is our choices that define us. Whatever the odds, if we put our hearts, and passion to it, chances are the indelible human spirit will rise above all.

However, is it possible to be "everything you want to be"? Well, that depends on what you do want to get out of life. If you are content with everything you are and everything you can attain, then yes, it is very possible. Unfortunately for me, I am not like that. For anyone who has a long list of things they'd want to be, the answer is likely no.

Here's my list off the top of my head (I'll be updating this if I come across anything I missed):

Actor
Animal Trainer
Astronaut (I haven't even done EK's Space Shuttle so this is doubtful!)
Athlete
Adventurer
Biologist
Chef
Cosplayer (Batman, Darth Vader, Iron Man, Joker, Spider-Man)
Daredevil
Deep Sea Diver
Doctor (This'll take some time to pursue)
Farmer (like Harvest Moon!)
Father (eventually, so please don't tease me!)
Food Critic (this blog is one outlet. Haha)
Marksman (for a Walking Dead scenario, mostly)
Martial Arts Expert
Musician
Novelist
Painter
Philosopher
Police Officer
Professional Gamer (I won't give up on this!)
Professional Wrestler
Restaurant Owner
Singer (my attempts here)
Soldier
Spy
Stocks Investor
Veterinarian
Videogame Tester
Writer

I know, a very strange collection of occupations. Am I an immature 27-year old? Very. Nonetheless, I am trying to figure out life as best I can. I know that will likely not be able to be everything I want to be, but I figure that at the end of my days, I'd be happy knowing I tried.

Where does one begin? I guess it really starts with valuing your time. Prioritizing on more productive endeavors. I have heavily lessened my videogame hours and put more time into other things, like starting this blog, exercising, and occasionally practicing my music. I will never be the best writer, athlete or musician, but I'm damn sure I am closer than where I would have been had I not valued my time.

Value yours. Why not make a list of your own and move towards your goals, step by small step?

Do not what your current self wants. Do what your future self would have wanted you to do. ;)

In Memory of Hana Chan

April 14th will always be remembered as our dearly departed Shih Tzu, Hana Chan's birthday. She passed away near the start of this year and is missed by us at home ever since. I'd like to take the time to be a bit more sentimental today and share this message I wrote for her when I realized she was gone.

Hana leaving the groomer.

After 10 years, it is strange coming home to a house without you in it, Hana. It is hard to imagine, let alone accept that you have gone. I have always known your time would come in the next couple of years, but I never expected it to be this soon. There is so much to say. You did not lead the best of dog lives. I can only console myself by thinking that hopefully, all the good in your life was worth living for. We almost lost you a couple of years ago and I am glad we got to have you for a bit longer. Thank you for spending this last Christmas with us. Thank you for brightening our lives and spending time with us these past 10 years. I will always cherish the memory of you, since the time we picked you out of the litter, raised you and trained you, to this morning when I just fed you a piece of bread. As you move on to what may or may not come, know that we'll take care of your sister, Hershey and your daughter, Riley. I am sure they'll miss you in their own canine way. I love you and we all love you, Hana. You will always have a place in my heart.

- Me , 5th of January, 2013

I'm still not used to having only two dogs in the house. Sadly, it will not remain to be that way forever too, but whatever comes to pass, this is always a day that you will be remembered. 

- Joaquin