Thursday, August 1, 2013

App Review: Infinity Blade


This is my super on-time review of the revolutionary app, Infinity Blade!

I first saw this game about two and a half years ago and my thoughts were like wow! what a beautiful-looking fun game! Back then, the famous apps were along the lines of Plants vs. Zombies and Fruit Ninja, all looked kinda lame to me. Then comes a long a game like this, which is smooth, has great action and superb graphics. The RPG element is very much appreciated, too.

Image from here.
It basically plays like Fruit Ninja but instead of just slicing up fruit, you have to defend, evade, and slice up your foes as efficiently as possible. All battles are one-on-one duels, so it's still a bit over-simplistic for my tastes. I say it was revolutionary because it spawned a whole new line of apps with similar gameplay, which is great, but it's a shame that none come close to the quality of this game. I've tried others, but I find them to be very amateur and immediately lose interest.

The only problem this game has, is that it is just too repetitive. The actual content is small, apart from the wide array of equipment you can buy and equip. The story is very short and very much repeated. I really enjoyed it at the start, but it eventually wore me out and I quit long before being able to perfect the game, let alone acquire the famed Infinity Blade.

Verdict: 3/5 - While it is far from a perfect game, all I see from this is potential. If this is where mobile gaming is headed, then perhaps it won't stay too lame for long. I have yet to decide if I will attempt playing the sequel, Infinity Blade II.

Love Infinity Blade? Hate it? Let me know by commenting below, or just tweet me!



INFINITY BLADE
App Store: https://itunes.apple.com/ph/app/infinity-blade/id387428400?mt=8

Here's the trailer!

7-Eleven: Hot Pot

7-eleven
The latest of 7-Eleven's offerings.
Ahh, 7-Eleven. The home of convenience. I never rave about how great your food is, but I end up grabbing your food quite frequently. I've actually wanted to do a post on what I usually have here but I guess this new hot pot comes first. :)

7-Eleven
Take your pick!
This is very interesting because 7-Eleven stores in Hong Kong have something similar, and there is a wide variety of items to choose from. The store has this nifty little hot pot container from which you can pick out your fishy processed meats. Items are priced per piece, and you get the scoop out the soup from the same place, too.

7-eleven
Starting from the square thing clockwise:
Grilled Fish Tal, P15.00
Shrimp Ball, P10.00
Stuffed Tofu, P10.00
Noodles, P5.00 with a minimum of 2 other items, P12.00 otherwise.
What the hell is a tal? Haha anyway, once you've picked your items, you can pay for them at the counter and then go back for the soup.

7-eleven
Total cost: P50.00
They give you Shoyu (soy sauce) and Oden (sour and spicy) sauces to add to your bowl for taste. I personally prefer Oden, while Alvie liked the Shoyu. The shrimp ball, tofu, and fish cake thing we ordered were all surprisingly good! These ain't your regular grocery fishball-ish things. They had delicious taste and really nice consistency. The noodles were well, normal instant noodles, so you know exactly what to expect there.

Menu:
Hot Pot

Verdict:
Hot Pot: Very Good

It's great to have something like this conveniently available because it tastes good and is quite affordable. If I had any gripe, it's just that I might feel lazy to prepare a bowl of this stuff most days at 7-Eleven. But hey, I'm also lazy to grab a hotdog and put it in the bun so don't take my word for it. Haha!

7-Eleven also has some decent sandwiches, good wraps and salads, and great coffee! Their Sugar-free French Vanilla Cappuccino and Mocha Cappuccino taste so good, you can barely even notice the bitter coffee taste! I look forward to whatever 7-Eleven comes up with next. Some good cheap sushi, perhaps?

Love 7-Eleven's Hot Pot? Hate it? Let me know by commenting below, or just tweet me!

Savvy About Something: Green Initiatives and the Changes to the Contracting World by Sam Marquit

Hey, Readers! Let's take a break from all the eating, watching, and playing and talk about something greater. An independent home improvement specialist from the US by the name of Sam Marquit reached out to me about helping spread the word on green initiatives and I am very happy to help. I live here on earth too, you know! Take it away, Sam!


As a young contractor brought up on Earth Day celebrations, I’ve always had an interest in eco-friendly building techniques. Despite my interest, until the last several years any hope I had of green processes becoming standard operating procedure were kept in check by cost questions and lack of demand. Yet slowly but surely, a number of recent innovations and green initiatives have begun to change the entire contracting industry.

Green initiatives (like Earth Day from my youth) have continued to change the way we live and work in the world. Today, Green America is one of the most prominent of the organizations seeking to marry green-processes with economic power. In a nutshell, Green America works on multiple fronts to encourage both individual and collective action. With efforts both in the US and abroad, Green America seeks to foster the power of the market to create socially just and environmentally responsible communities. These types of programs and initiatives are beginning to spread across the globe. “Go Green Philippines” is a sustainable environmental program to revitalize the Philippine ecosystem and sustain the Philippine fashion accessories industry. This program has a 3-fold objective; recycle, replenish and revitalize.


Meanwhile back in the U.S, the Clinton Global Initiative can be thanked for San Francisco’s recent shift toward eco-friendly infrastructure. Working with the private companies ESRI and NAVTEQ, the city and county developed a program that looks to reduce the carbon footprint of the massive bus fleet while saving the government between 15 and 20 percent annually. In short, utilizing the detailed mapping and navigation equipment will allow for fleet optimization that is beneficial to tax payers, commuters, and the planet.  

From private organizations to public infrastructure, the eco-friendly change in the world is clearly visible. Yet it is in the private sector that there is real reason for celebration. In the heart of Sin City, one of the world’s most famous casinos is proving that there is room in capitalism to go green. The Palazzo Hotel & Resort boasts numerous eco-friendly processes including water recycling systems, solar panels, and the ability to reuse its own waste. The green overhaul to the Palazzo has gone so far that the property was recently named the Most Eco Friendly Hotel in America.


The dedication of the people and organizations behind the above initiatives and projects has proven that eco-friendly building isn’t going away anytime soon. As a contractor, I can honestly say I’m both proud and excited by the changes that wait ahead. These changes are especially evident with the new Las Vegas hotels continuing to be built. These hotels all consist of sustainable features and are also continuing to innovate the industry.

We hear a lot of bad news about where the environment is headed, but it's always great to see brave people like Sam do their part in the inspiring cause of saving the planet. A lot of that is going on here in the Philippines too, and all we have to do is keep aware, support all the efforts, educate ourselves on how we can make a difference and lead others to do the same. Let's try our best to be responsible earthizens before it is too late. We can start by not complaining when we have to carry loads of inconvenient paper bags of groceries once plastic bags are banned in your hometown.



About Sam Marquit: I am an entrepreneurial independent contractor and home renovation/remodeling expert in New York. I’ve made it a point to share with my readers a day in the life of sustainable building. Forecasting the possible application and implementation of new green building materials and technologies is just one small part of my effort to reduce everyone’s carbon footprint.


Sam's Blog: http://fmarquitv.tumblr.com/

Sam's Twitter: https://twitter.com/FMarquitV

A Taal Tale: The Advineture

taal
A beautiful view.
What a marvel nature is. This is the view of the crater of Taal from inside the volcano. Getting there isn't exactly rainbows and butterflies, though, and I tried to capture some of it with the great new app called Vine. Instagram has the same thing now too, but I don't know.. this one is still easier to use and is easier to place in the blog. Check out our very first advineture! :)


We started the journey from the Taal Lake Yacht Club in Talisay, Batangas. It was sad that Alvie wasn't feeling well that day and had to stay behind. She brought a couple of books to pass the time and planned to wait at the club. Well, let's just say the place wasn't as we expected based on the name. It was mostly just a group of huts, not exactly the venue for lounging around and being pampered while waiting. Ultimately, she did still stay behind, and took to one of the huts for some literary "me" time. Bye for now!



The boat ride was longer than I expected at about 20 minutes. Still, the air of excitement did not dissipate and office friends, Derek, Joyce, Lee and I enjoyed the refreshing breeze. There was an instance where the engine died due to lumot or seaweed getting all up in the rudder, but we were quickly back on track. The tour guide was very nice throughout the trip. Before long, we hit land and started a'trekkin.



There was a small village where we landed and that's where we started hiking from. One of us decided to take a horse along for the journey back, a wise decision. To begin with, there were strangely four horses following us, likely in case we needed them. A ways into the hike, Joyce started using her horse and the three others gave up and headed back.



After about 30 minutes of travelling upwards, we were at the "peak" of the volcano. We took a few moments to catch our breath and take in the beautiful view. Oh, and yes, pictures.


Next, comes the hard part: Walking down the steep path towards the lake at the center.



It took a lot of hiking and sliding, and grabbing rocks and vines to stay on my feet along the steep and narrow trail, but about 40 minutes later, we got much closer and the trail got much easier.



Finally at the crater and giddy like little children about how cool it all was. Not literally cool though, the place emanated a geothermal warmth and smelled as sulfuric as a chemistry lab gone wrong. It was all still very awesome scenery. How often can you say you  were at a volcano crater lake? This is actually my second time, my first experience was at Pinatubo, where we even took a long swim. This was before I read that Pinatubo's lake had lots of harmful chemicals. Haha. 



Compared to Pinatubo, Taal is surprisingly active. Pinatubo was all lahar and stagnant waters. Taal is full of heat, steam, and sulfur. Check out that boiling bowl of water. Our tour guide said some tourists even bring eggs to boil in there. I think I'll pass on the sulfur eggs, thanks.



More strolling around the lake and more boiling water and steam being spewed. The thought did cross my mind, what if the volcano suddenly erupted? I kept aware of the general heat of the place to make a quick getaway, but figured, It'd be too late to run away, anyway, so I just enjoyed the moment and shut that all out. Haha.



It was also so interesting to find out that all this is going on in the volcano, while we stare at it from afar when we eat at Leslie's. We did exactly that for lunch later in the day, but from now on, I can say I've been there!



This was me frolicking around the side of the lake. The ground was very, very soft and even collapsed under our feet in some areas. It wasn't dangerous (I think) and it was all fun, though. I felt like I was in a videogame (always a great feeling).



The others jumped in for a quick swim. I did not want to get moist (or moister) so I just hung out and rested for the climb back. I wouldn't pass an opportunity to check-in on Foursquare, too!


I had one dumb move for this trek, and that was forgetting to bring water. I managed to get all the way down, but I was feeling very dehydrated after. Despite a few sips of water from my gracious companions, I became very exhausted trekking the very steep path back up to the peak. After 2 or 3 breaks to catch my breath, I barely made it to the top. It felt like heaven to be back up there again, where I bought and drank my fill of water. Got a bit of sugary energy from a piece of gum, too. 



I'm on a horse. Joyce did not want to use the tiny horse on the journey back to the boat and I did not let a good ride go to waste. Haha. I was still a bit tired and it was also a huge help. I had only ridden horses on flat ground prior to this and it's a very different experience. I enjoyed the rocky trail (I'm not sure the horse did, though) and I felt like I was in Westeros.



The great thing about riding the horse is you can take your eyes off your feet and where you're going, and really appreciate the view of the place. It was remarkable. I would prefer trekking on my feet for a more real experience but I'd take the horse for the view.



It felt so good to be back on a boat, on the way back to the yacht club and a very, very bored Alvie. Water splashed on my face as I waited, and it felt amazing. Beyond the fatigue, it was a very awesome and memorable experience. I should go on more adventures.

In case you were wondering, it cost the four of us about 900 pesos each for the entire trek, including the boat and the tour guide. There was only an additional cost for the horse, which was 750 pesos. The trail we took was the secret trail posted here. It is more expensive and way more difficult. Taking a horse is highly recommended.

leslie's
Lovely nourishment.
Finally at Leslie's, where we feasted on the usual bulalo and crispy kangkong. Too bad I was too tired to even think about blogging it!

Part 1:
A Taal Tale: Cafe Breton



TAAL LAKE YACHT CLUB
Website: http://www.tlyc.com/
Facebook: https://www.facebook.com/Taal.Lake.Yacht.Club

Ms. Polly's: Happy Birthday, Ma!

We at Savvy about Nothing were recently invited to try foodie.ph and we are delighted to contribute our opinions and spread the word about this very promising new delivery service.
ms. polly's
Is that a heart on my cake?
Last week was my mom's birthday and though we had a nice dinner at good ol' Saisaki, no one got her a cake! The restaurant did kindly give her a little cupcake but that doesn't seem to cut it, now does it? I figured we could make up for that fact with a few clicks. :)

Convenient Cakes!
It was a very easy experience and going through everything was very simple. I particularly liked the product order screen where you can not only select your items, but also customize them further by choosing from additional options or adding notes. A mere five minutes after submitting the order, a nice lady called up to confirm. That was fast!

I noticed that you can add a recipient name for each item. Its purpose was not very clear to me but if they were planning to do something with this, that'd be cool.

delivery
InstaDessert!
It's great that even though we called the day before (the cake we ordered required 24 hours notice), naught was forgotten and the delivery arrived 30 minutes ahead of time. We really liked the quality of the package and the items. It was just like heading there yourself and getting it for take-out. Quality stuff!

ms. polly's
Chocolate Cake with Marshmallow Icing, P407.00 (10% delivery charge not included)
Additional Small Candle, P3.30 (10% delivery charge not included)
I find it very convenient that you can grab a great-looking birthday cake this way in case you need one at short notice. No more racing to Goldilocks!


Happy Birthday, Ma! Thanks for putting up with your thoughtful son's week-late birthday present! Haha.

ms. polly's

The cake was good. You might already be familiar with this by the name "Shell Cake" because it's the same one sold at Shell Magallanes. For some reason, gas station cakes are consistently good. Something in the air, perhaps? Haha. This cake is reasonably moist (could be a bit moister, though) and has a delicious flavor. This isn't the usual variant because it has marshmallow icing instead of regular chocolate. I prefer the fudgy chocolate icing, but this one is fluffy and subtly sweet, if you are into that. It looks so much more birthday-ish too, so it was perfect for the occasion. My mom really liked it!

ms. polly's
Sansrival, P495.00 (10% delivery charge not included)
There was a second cake because I also had cause of celebration of my own. I recently got a new role at work, one that I'm really looking forward to and is a big step in my career. :) I'm not really a fan of sansrival, but my parents are, so I gave it a shot.


I am very glad we did. This humble-looking sansrival is literally without rival. It was very creamy and inside, it didn't just taste like layers and layers and layers of chewy wafers. It was pretty much half cashew nuts and half torte inside, which I realize is the perfect ratio. I guess I do like sansrival, but only this one.

Menu:
Foodie Menu

Verdict:
Chocolate Cake with Marshmallow Icing: Good
Additional Small Candle: Thoughtful
Sansrival: Great!


A fun family day! I see great potential in the service of foodie.ph and it's awesome that the minimum delivery charge is just P300. Not to mention the fact that they have partnered with many good restaurants to get all that deliciousness right to your door. Good food delivery is not limited to 8-6236 and 9-111111 anymore. You don't have to call anyone at all. They call you! only to confirm your orders. Stay tuned for our next foodieventure!

Love Ms. Polly's? Hate it? Let me know by commenting below, or just tweet me!



DISCLAIMER: This was an invitation, but all opinions and descriptions in this post are my own. ;)

Website: www.foodie.ph
Facebook: http://www.facebook.com/foodiedotph
Twitter: http://twitter.com/foodiedotph

Wednesday, July 31, 2013

Movie Review: The Wolverine

Image from here.
When he's most vulnerable, he's most dangerous.

As much as we'd like to forget the first Wolverine movie, The Wolverine is the second film based on the character. Chronologically set after the forgettable X:Men: The Last Stand, this is now the latest story in the X-Men universe. An emotionally scarred Logan is faced with a whole new type of threat as he travels to Japan with his immortality compromised.

The movie is dark and realistic, which is a perfect way to narrate a story for this superhero. You can even count it as being Nolanized. Throughout most of the movie, the characters and action are all very grounded and that makes everything that happens in the movie that much more special. It's barely a superhero movie anymore. It's about a warrior with a dark past, who just happens to have foot-long claws protruding from his fists.

Image from here.
Hugh Jackman does a great job and for the first time, I'm really starting to see him be the character. I don't know if it's the more mature face or just the physique, but he is no longer the lanky dude that was cast as Wolvie. He has become the Wolverine.

The setting is great for the film, though the progression of the plot felt dragging at some points. The other characters and the dynamics they provided were very interesting, however the story was at times, quite predictable. I think they set themselves up for something amazing with this film and fell short at the end of it. Still, we are left with the movie that portrays Wolverine in the best way so far.

Other Notable Cast:
Hiroyuki Sanada as Shingen Yashida - This bad-ass actor is the samurai from Lost.
Will Yun Lee as Kenuichio Harada - Voice of the lead character Wei Shen from the game Sleeping Dogs.
Brian Tee as Noburo Mori - He's the DK from The Fast and the Furious: Tokyo Drift.

Rating: 3.5/5 - Despite being all about Wolverine only, this is a solid movie for the cool, unique take on the superhero. Definitely worth the watch for the latest events in the X-Men universe.

Loved The Wolverine? Hated it? Let me know by commenting below, or just tweet me!



Here's the trailer!

Monday, July 29, 2013

A Taal Tale: Café Breton

About 3 weeks ago, Alvie and I set off on an adventure with a couple of office mates to do something new: trek up Taal right to its crater! Unfortunately, Alvie did not feel well enough to do just that, but we went for it anyway. She just took a couple of books with her so while we were garnering thorn scratches and exhaustion,  she'd go on a literary adventure of her own.

We were looking for a tourist-friendly place for breakfast, dropped by Paseo and decided on Café Breton the moment we saw it. Can't go wrong there! My breakfast was a well-balanced one.
cafe breton
Galette Rustique, P200.00
smoked bacon, tomato provencal, mozarella, egg (sunny side-up).
Galettes are buckwheat crepes. Why are the wheat versions of everything much better?? Brown Rice > White Rice. Wheat Bread > White Bread. Bran Flakes > Corn Flakes. Whole Wheat Spaghetti.. hmm.. well maybe not everything. I really like galettes though. They're like crepes that have more texture and substance. Everything on it was great too. The tomatoes were sweet and tasty and the rest were good too. They kind of misled with "bacon" there though. This is ham! Is it Canadian bacon? Haha.

cafe breton
Butter & Sugar, P88.00
Crepes don't get much simpler than this, but interestingly enough, this is one of the most reliably delicious crepes they have. Confectioner's sugar and butter go swimmingly with the perfectly textured crepe. Not a bad price at 88 pesos either. Delicious!

Menu:
Dessert Crepes
Savoury Galettes

Verdict:
Galette Rustique: Good
Butter & Sugar: Very Good

Our guests also really liked the crepes! That galette rustique was a good piece of well-balanced energy for the Taal!

To be continued...
A Taal Tale: The Advineture

Love Cafe Breton? Hate it? Let me know by commenting below, or just tweet me!



CAFÉ BRETON
Unit 2&3, Paseo de Sta. Rosa,
Tagaytay Road, Sta. Rosa, Laguna
(02) 687-5971 / (02) 852 6666
Facebook: Craving for Crêpes @ Café Breton


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