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Warm and cool at the same time. |
URBN has long teased me with its huge misspelled sign since it was put up on Fort Strip a while back. Almost every day I passed by, I see party after party and line after line entering URBN, and I never knew what the hell was up there. It was great that Alvie and our friend, Nikki treated us there as a celebration of entering a new chapter in their careers.
Big time! We ended up tasting everyone's orders (Haha), but here's what we got.
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Chicken Fried Steak, P390.00 |
Sirloin coated in a buttermilk batter with mashed potatoes and mushroom gravy.
My order was this steak and boy, do I know how to pick 'em! It's basically steak in chicken-ish(?) batter. The meat was thick, tender and flavorful. I don't know if there really was chicken essence in the batter or anything, but I did taste a hint of chicken. The others found this to be weird, but I really enjoyed it. Our opinionated friend, Jie, said it looks like porkchop, tastes like chicken, but is actually beef! Haha.
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Truffle Cream Linguine, P320.00 |
Lemon zest and shaved Parmesan.
Our other order was this pasta dish, which went perfectly with the steak. What better to go with steak than addictive delicious truffle pasta? I loved the texture of the noodles, and well, I enjoy all truffle cream pasta. The rest are dishes we stole bites off of throughout dinner.
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My Aunt Litzie's Lasagna, P360.00 |
A classic family recipe.
This was delicious but not as amazing as it looks.
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Crispy Skin Salmon, P350.00 |
Caper cream sauce and bacon and leek potatoes.
Anything salmon is good, right?? This was no exception. Delicious, delicious salmon. However, I can't help but think that every piece of cooked salmon is wasted salmon sashimi. Haha! Everyone still had room for dessert. The generosity of our gracious hosts knows no bounds!
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Chocolate Love-ah Cake, P250.00 |
with rock salt and extra virgin olive oil.
It was quite good and I did taste a bit of the rock salt and olive oil before it was ravaged into a chocolatey mess. The cake part was a bit too cakey for me, but the lava wasn't bad. Yes, that vanilla ice cream in the back is a part of the dish. :)
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URBN Cheesecake (Salted Caramel), P200.00 |
Salty dessert night, huh? I liked this one more than the messy lava cake. There's just something about salted caramel I can never get enough of. and cheesecake. This is a classic good marriage of two great things.
Verdict:
Chicken Fried Steak: Great!
Truffle Cream Linguine: Very Good
My Aunt Litzie's Lasagna: Good
Crispy Skin Salmon: Good
Chocolate Love-ah Cake: Good
URBN Cheesecake (Salted Caramel): Very Good
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Styln' and profiln' at URBN. |
Yes, the food is expensive, but even without a special occasion or a voucher, I'd be inclined to drop by every once in a while for some really good food. The snazzy ambience is a plus, too! Along with BRGR: The Burger Project and RUNNR, URBN continues to wage war on poor, oppressed vowels.
Love URBN? Hate it? Let me know by commenting below, or just
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Other Restaurants in The Fort:
Good Earth Roasts (GER)
Gyu-Kaku: The Time is Ripe to Grill Some Tripe
IHOP: The Latest Pancake Craze
Jollibee: Ultimate Burger Steak and Flip Float
Kasbah: A Moroccan Lunch
Kebabers: Cheese Kebabs
Órale!: The Best Quesadillas
Pancake House: Cookie Butter Pancakes Surprise
The Best Pasta of Pasto
SM Aura Premier: Pepper Lunch Express under the Sky Park
Racks: My Favourite Ribs
Red Garlic Bistro: Trotting the Globe, Clove by Clove
S&R: My Favourite Pizza
Saboten: Enjoyin' Some Loin
Saint's Alp: Taiwanese Chicken Goodness
Sbarro: Rolling in the Deep Dish
Seattle's Best: Sea Salt and Salad
Stacy's: The Sweet Kind of Retro
Stella Wood Fired Bistro: Nothing Less Than Stellar
Sunshine Kitchen: Second Dawn
Tapeo: Spanish Surprise at the Fort Strip
The Cheese Steak Shop: Philly Cheese Steaks in the Phillyppines
Toast Box: Going Goreng
Tokyo Tokyo: Burgers and Chopsticks
The Kebab Factory: The TKF Trilogy
Uncle Cheffy: A Piece 'a Panizza
Wildflour's Cronut: The Doughnut and Croissant's Love Child
Wrong Ramen: The Weirder, The Better
Yabu: Bed of Rosus
Let Me See That Zong
URBN BAR & KITCHEN
3rd Floor, Fort Pointe II Building, 28th St. BGC (Formerly Pier One),
Bonifacio Global City, Taguig City
(0917) 564-9333
Operating Hours:
Mon - Tue: 6:00 pm - 2:00 am
Wed - Sat: 6:00 pm - 4:00 am
Sun: 6:00 pm - 12:00 am
Facebook: URBN Bar and Kitchen
Twitter: @URBN_BGC
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